ewok
New Member
member is offline
![[avatar]](http://s4.images.proboards.com/avatars/smiley.gif)
ewokSolutions Web Hosting and Design LLC We are local and customer service is our business.
![[homepage]](http://s4.images.proboards.com/buttons/www_sm.gif)
Joined: Apr 2008
Gender: Female 
Posts: 24
Location: Farmington, MO
|  | Re: Mississippi Mud Cake
« Reply #1 on Jun 25, 2008, 6:40pm » | |
MISSISSIPPI MUD CAKE
2 c. sugar
1 c. shortening
4 eggs, beaten
1 1/2 c. flour
1/3 c. cocoa
3 tsp. vanilla
1 c. chopped nuts
1 pkg. miniature marshmallows
1/2 tsp. salt
Cream sugar and shortening. Add eggs. Sift flour, cocoa and salt together. Add to mix. Add vanilla and nuts. Pour into greased and floured 13 x 9 pan. Bake at 300 degrees for 35 minutes. Take out of oven, spread marshmallows evenly over top. Return to oven for 5 minutes. Take out and cool. Spread with frosting below:
MISSISSIPPI MUD FROSTING:
2 sticks butter
1/2 c. cocoa
1 box powdered sugar
1/2 c. evaporated milk
1 tsp. vanilla
1 c. chopped nuts
Melt butter. Mix cocoa and butter in large bowl. Add the remaining ingredients and mix well. Spread over cooled cake.
Found at cooks.com
|
Donna Schreiber |
|
![[Home]](http://s4.images.proboards.com/menu/home.gif)
![[Help]](http://s4.images.proboards.com/menu/help.gif)
![[Search]](http://s4.images.proboards.com/menu/search.gif)
![[Login]](http://s4.images.proboards.com/menu/login.gif)
![[Register]](http://s4.images.proboards.com/menu/register.gif)
![[Search This Thread]](http://s4.images.proboards.com/search2.gif)
![[Send Topic To Friend]](http://s4.images.proboards.com/buttons/sendtopic.gif)
![[Print]](http://s4.images.proboards.com/buttons/print.gif)
Author
Logged